Wood ear
Jelly-like, ear-shaped fruit bodies on elder. Edible and prized in Asian cuisine and tradition.
Auricularia auricula-judae
edible
A wood-decay fungus that breaks down wood – found on stumps, trunks and branches in the forests of Czechia and Slovakia.
Edibility: Edible when correctly identified and cooked. Never eat mushrooms you have not identified with certainty.