Ingredients, tradition and how-tos. What’s in our jars and how to get the most out of them.
What SHILAJIT is and why people seek it out SHILAJIT (mumijo, shilajit raw, Himalayan shilajit) is a natural mineral-organic resin formed over thousands of years by the decomposition of plant material in extreme mountain conditions, especially in the Himalayas. It contains dozens of minerals, fulvic acid and bioac
10 February 2026 · Ingredients · 3 min read
Energy, sleep, mood and metabolism all change. After 35, a woman's body goes through natural hormonal changes that gradually affect everyday vitality. Falling oestrogen, increased stress and metabolic changes can lead to fatigue, brain fog, poorer sleep or a feeling of inner instabil
11 February 2026 · Ingredients · 3 min read
Reishi (Ganoderma lucidum) is a mushroom with a 2,000-year tradition. See what research says about it, how to choose it and what to watch out for
10 July 2026 · Ingredients · 5 min read
If a product has more than 5 ingredients you would never use at home, it is ultra-processed. Why that bothers your body and how to find your way around it.
10 July 2026 · Standards · 8 min read
Turkey Tail and Chaga: the most researched Western medicinal mushrooms Turkey Tail (Trametes versicolor) and Chaga (Inonotus obliquus) are two medicinal mushrooms with very different profiles. The first has the most robust clinical documentation of all medicinal mushrooms, the second the highest antioxidant capa
29 April 2026 · Ingredients · 7 min read
Traditionally, reishi is associated with calm. Find out why it suits most people in the evening and when to take it during the day.
10 July 2026 · Guides · 3 min read
Traditionally, reishi is associated with calm. Find out why it suits most people in the evening and when to take it during the day.
10 July 2026 · Guides · 3 min read
Kyselina fulvová je hlavná zložka shilajitu. Čo to je, ako sa meria, čo ukázali štúdie a čo zatiaľ nevieme. Bez zázrakov, so zdrojmi.
29 September 2026 · Ingredients · 5 min read
Chaga is rich in oxalates. Find out why that matters, who is at risk and how to take chaga safely.
10 July 2026 · Ingredients · 3 min read
No one has ever measured what a few seconds of a metal spoon does to honey or shilajit. What science actually tells us about steel, nickel, honey and resin – and why we still recommend a wooden spoon.
6 October 2026 · Standards · 5 min read
Not all beta-glucans are the same. How mushroom and yeast beta-glucans differ, why 1,3/1,6 branching matters, and how to spot quality.
2 October 2026 · Ingredients · 2 min read
